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Lunch

Available Wednesday through Friday 11am - 2pm

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—  Pica Pica  —

Small Plates

 

—  Siomai  —
steamed pork dumplings with carrots, red and green onions
$6

—  Tortang Talong  —
Eggplant Omelette
$6

—  Ensaladang Mangga  —
Tomatoes, green mango, eggplant, okra, salted egg dressing
$8

—  Tokwa’t Baboy  —
Deep friend pork belly and tofu
$10

—  Pork on a Stick  —
Grilled fatty pork skewers (2), banana ketchup glaze
$8

 
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—  Ulam  —

Every plate comes with your choice of jasmine or garlic fried rice
 

 

—  Sisig  —
Sizzling pork ears, cheeks, and shoulder in soy-calamansi sauce, topped with an egg
$16

—  Sigang  —
Your choice of pork or shrimp in tamarind broth with okra, daikon, and long beans
$11

—  Begukan  —
Stewed pork, sautéed in shrimp paste
$11

—  Inihaw na Liempo  —
Grilled pork belly
$11

—  Adobong Manuk  —
Bone-in, skin-on chicken thighs stewed in vinegar, soy sauce, and spices
$10

—  Gule King Gata  —
Squash, green beans, and eggplant stewed in coconut milk (vegan)
$10

— Pork Tocino  —
Sweet, cured pork shoulder
$10

 


Sides

 

—  Nasi  —
Jasmine or garlic fried rice
$4

—  Kangkong  —
Water spinach braised in vinegar, soy sauce, garlic
$4

—  Ebun  —
Fried farm fresh egg, runny yolk
$2

—  Baguio Beans  —
Stir-fried green beans
$4

 
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—  Mayumu  —

Always end with something sweet

 

—  Buko Pandan  —
Gelatin cubes and tender, young coconut in pandan-infused cream
$5

—  Halo Halo  —
Shaved ice, coconut milk, kaong, red beans, jackfruit, ube ice cream, pinipig, leche flan
$9

—  Iskrambol  —
Shaved ice, condensed milk, chocolate syrup, sprinkles (It’s PINK!)
$5

—  Leche Flan  —
Custard with soft caramel
$5

—  Maja Blanca  —
Coconut milk pudding with sweet corn, topped with latik (toasted coconut milk curd)
$5

 

Not sure what something means? Ask us or view our Filipino 101 Guide.

We politely decline any modification requests to our menu.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness